Boreal Gourmet Short

In Canada and around the world, communities and chefs alike have been harvesting food and medicine from the boreal forest for thousands of years.

Shot in the Dark produced this digital series for Greenpeace Canada featuring Michele Genest, The Boreal Gourmet,ba Yukon chef whose savoury dishes combine ingredients freshly picked in the boreal forest with cooking techniques collected from her global travels.

The series included recipes from other talented Yukon creators, Jennifer Tyldesley (Free Pour Jenny) and Joella Hogan (Yukon Soaps)

Wild Mushroom Cream Sauce
Cranberry Chutney
Cornmeal Chedder Sage Muffins
Labrador Tea Custard
Rose Gold Cocktail
Castile Soap